FOR A HEALTHY MIND AND BODY 

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DOWSING FOR HEALTH

COURSE

TUTOR: PAUL CRADDOCK

This practical course will show you how to dowse with a pendulum to improve your health, and the health of others, in a variety of ways. A brief outline of what will be covered is shown below, but this new course covers much much more! And if you have not dowsed before ~ don’t worry ~ you will be shown how to dowse with a pendulum at the beginning of the weekend. If you don’t already have a pendulum you may purchase, make or borrow one.

The course covers almost every aspect of dowsing for health. Paul Craddock has over 26 years of dowsing experience and is an acknowledged expert in his field. Paul’s credits include chairman of Wessex Dowsers & South Coast Dowsers , geopathic stress consultant, adult education tutor for Bournemouth Adult Education, British Society of Dowsers registered tutor and a past editor of the British Society of Dowsers Earth Energies Group Newsletter. You will be in very capable hands!

 

COURSE OUTLINE

Finding the cause of an illness
How to find what supplements you and others need
Selecting Homeopathic remedies
Flower essences, how to dowse them, use them and make them to help your emotions & moods
Using dowsing to help with stress
Using dowsing to select the right foods
Using dowsing to detect additives and toxins in your food
Using dowsing to make the right dietary choice
Checking food vitality
How to instantly increase the energy value of your food.
Detecting allergies and reducing their effects
Essential oils, how to dowse and use them
Dowse your Chakra energy system in your body and understand how it affects your physical and mental health.
Checking and balancing your aura

Venue:

The Ocean View Hotel Bournemouth has accommodation  available at very reasonable rates. Other B&B from £30.00. For directions and further details go to the accommodation page.

Dates:

Time:  10am to 5pm

Cost:  £49.00 (for 1 day inclusive except for lunch)

 

TO ENROL CLICK HERE

Dowsing course home page

 

 

 

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Last modified: March 16, 2009