FOR A HEALTHY MIND AND BODY 

This one day special course will show you how to use dowsing as a tool of intent to give you the ability to beneficially affect your lives and the lives of others. The course will show how to manage energy in such a way as to benefit those to whom or which you direct it. You do not require complete information to solve a problem. All things are composed of energy , including our thoughts, future events are composed of thoughts not yet materialised. There are many probable futures and we have the ability to choose the best one. Using the dowsing methods taught on this course we can change the energy around us and thereby change our future.

The course covers the techniques taught by Raymon Grace and where no previous knowledge of dowsing is required students would ideally benefit by having a basic knowledge of dowsing or have attended the Dowsing for Beginners course. An introduction to pendulum dowsing is included in this course.

Your tutor Paul Craddock’s experience includes chairman of Wessex Dowsers 7 South Coast Dowsers , a qualified adult education tutor, a British Society of Dowsers registered tutor with a total of 26 years dowsing experience and past editor of the British Society of Dowsers Earth Energies Group Newsletter. 

Ø Changing Disharmony of relationships and situations

Ø Raising the energy level and life force for healing

Ø Adjusting and scrambling frequencies

Ø Removing detrimental psychic cords

Ø Changing negative beliefs in others

Ø Moving Energy to change situations & the future

Ø Balancing your Aura and others

Ø Changing and improving the quality of water

Ø Changing and improving the quality of your food

Ø AND MUCH MORE!

 

Venue:

The Ocean View Hotel Bournemouth has accommodation  available at very reasonable rates.  Other B&B from £30.00. For directions and further details go to the accommodation page.

Dates:

Saturday 10th November 2007

Saturday 19th April 2008

Saturday November 15th 2008 

Time:  10am to 5pm

Cost:  £49.00 (for 1 day inclusive except for lunch)

 

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Last modified: January 21, 2008